食物过敏测试的化验原理
先进的酶联免疫吸附法技术可从小量的血液样本中准确地化验出免疫系统对96种(最多204种)不同食物所产生的抗体浓度。本化验能助你准确地避免进食致敏食物,也不用作出多余的戒口,再配合为你专人而设的交替饮食指引,便能有效地预防种种过敏征状。
采用准确度高和可靠的酶联免疫吸附法 (Enzyme-linked Immunosorbent Assay –ELISA)检测技术
传统的皮肤点刺测试存在盲点,不适合用于检测多种食物过敏!
根据美国国家医学图书馆数据库https://www.ncbi.nlm.nih.gov/pubmed/ , 以下医学研究都指出避免进食引起迟延性过敏的食物都对于其他过敏症状有改善:
Alpay K, Ertas M, Orhan EK, Ustay DK, Lieners C, Baykan B. (2010) Diet restriction in migraine, based on IgG against foods: a clinical double-blind, randomised, cross-over trial. Cephalalgia. 2010 Jul;30(7):829-37. doi: 10.1177/0333102410361404. Epub 2010 Mar 10.
https://www.ncbi.nlm.nih.gov/pmc/ articles/PMC2899772/
Eysink PE, De Jong MH, Bindels PJ, Scharp-Van Der Linden VT, De Groot CJ, Stapel SO, Aalberse RC.(1999) Relation between IgG antibodies to foods and IgE antibodies to milk, egg, cat, dog and/or mite in a cross-sectional study. Clin Exp Allergy. 1999 May;29(5):604-10.
https://www.ncbi.nlm.nih.gov/ pubmed/10231319
Uzunısmaıl H, Cengız M, Uzun H, Ozbakir F, Göksel S, Demırdağ F, Can G, Balci H.(2012)The effects of provocation by foods with raised IgG antibodies and additives on the course of Crohn's disease - a pilot study.Turk J Gastroenterol. 2012 Feb;23(1):19-27.
https://www.ncbi.nlm.nih.gov/ pubmed/22505375